Confetti

Regina Elisabeth with orange

The finest almonds of the renowned quality “Pizzuta di Avola” cal. 36/37, coated in orange essential oil flavoured white chocolate. Superior quality of delicate and exquisite confetti.

Avola Pelata 36-37 Red

The excellent almond "Pizzuta di Avola" from Sicily, with an important caliber however, is produced with a great mastery of the traditional techniques. The world’s best variety of almond, overall.

Tenerelli Mucci^® White

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Pink

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Light blue

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Red

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Green

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Tenerelli Mucci^® Yellow

Carefully selected “Piemonte P.G.I Hazelnuts” and Toritto’s Apulian fine varieties almonds, coated in a double white and dark chocolate layer and veiled with a wafer-thin delicate-coloured sugar layer. They are the famous “Tenerelli Mucci”, the soft-hearted confetti, produced since 1930 with absolute faith to the original recipe. Inimitable.

Monnalisa Mucci^® Assorted Colored

Toritto Apulian almonds covered with white chocolate flavored with lemon and orange essential oils or with natural flavors of peach, Mediterranean fruits and pistachio. A great classic that makes every palate agree and suitable for any occasion. The taste of freshness proposed in different natural colors. Inimitable!

Monnalisa Mucci^® with Colored Lemon

Toasted Toritto’s “Filippo Cea” almonds, coated in flavoured white chocolate with lemon essential oil. It is proposed with the natural yellow colour of lemon.

Monnalisa Mucci^® with Colored orange

Roasted Toritto “Filippo Cea” almonds, coated in orange-essential-oil-flavoured white chocolate and finely sugared.

Monnalisa Mucci^® White Assorted

Roasted Apulian Toritto (BA) Almonds, coated in fruit-flavoured white chocolate with essential oils of lemon and orange or natural flavours of peach, Mediterranean fruits and pistachio. The freshness taste proposed in white colour.

Monnalisa Mucci^® White with Lemon

Toritto “Filippo Cea” almonds, coated in lemon-essential-oil-flavoured white chocolate and finely sugared.

Monnalisa Mucci^®White with Peach

Toritto “Filippo Cea” almonds from Apulia, coated in peach-flavoured white chocolate and finely sugared.

Monnalisa Mucci^® with Gianduia

Toritto “Filippo Cea” almonds, coated gianduja chocolate and finely sugared.