The production of Mucci® confetti and dragées still respects the artisanal methods of the highest traditions of the confectionary arts. During more than 120 years of history, our Master Confectioners have received countless recognitions. Today we offer a rich assortment to satisfy the palates of even the most demanding clients and anyone who believes in quality without compromise.
The Master Confectioners at Mucci have been producing our confetti and dragées since 1894. Today, as then, the fourth generation of the Mucci family delights even the sweetest of palates with its jealously guarded recipes. The Confetto Museum Giovanni Mucci in Andria is proof of this confectionary tradition and recounts the family’s love for confetti and the stories of love nurtured by Mucci® confetti.
Mucci is highly attentive toward the wellbeing of its clients. Our confetti and dragées are made from only the best raw ingredients the world has to offer, to guarantee the highest quality and inimitable flavour! All of our products are gluten free and we use only natural aromas and colouring agents, and no preservatives.
All Mucci products faithfully respect ancient family recipes, with a particular focus on flavour, but also the health and wellbeing of our clients. This is why we use only natural aromas and colouring agents, preferring essential oils and fruit and vegetable extracts.
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